Cal Poly, UC Davis to Co-Host 10th Annual Dairy Short Course April 13-14

SAN LUIS OBISPO -- In a joint venture with UC Davis, the Dairy Products
Technology Center will co-host the 10th Annual Milk Processing
Technology Short Course April 13-14.

The course, sponsored by the California Cheese Research and Education
Fund, is designed to enhance fundamental knowledge of the industry as
well as educate an interested audience through a two-day event that will
include:

• the basic foundations of dairy processing
• the components of processing
• components integrated into processing systems
• techniques of cleaning and sanitizing to help ensure product
quality and safety.

As an outcome of the course, individuals will learn about
bacteriological testing procedures, sensory evaluation of milks,
pasteurization and homogenization principles, putting together
pasteurization systems and cleaning and sanitizing principles for
equipment and people.

“The course will be useful for those in the dairy industry, allied
fields, and in regulatory work,” said Laurie Jacobson, research
associate for the Dairy Products Technology Center.

For more details or registration information call (805) 756-6102 or
(805) 756-6097.

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